LEGENDARY AWARD-WINNING BRAND
UNCLE JACKS IS A Growing Restaurant group seeking experienced employees to join a dynamic team. We value our team members immensely, and are offering (Qualifying Employees) earned PTO, Dental, Health, and Vision Insurance, as well as a generous discount for meals. Scroll below the form to find the position and requirements for the position you desire, then fill out the form to be considered
Administrative Assistant
Administrative Assistant Duties & Responsibilities:
* Answer phones
* Maintain calendars
* Collate and distribute mail
* Prepare communications, such as memos, emails, reports, and other correspondence
* Write and edit documents from letters to reports and instructional documents
* Create and maintain filing systems, both electronic and physical
* Reconcile accounts
Administrative Assistant Skills & Qualifications:
* Must have 3 years payroll experience with ADP
* Must have 3 years QuickBooks experience
* Must have at least 3 year of Administrative Assistant experience
* Strong written and verbal communication skills
* Strong organizational skills
* Knowledge of restaurant management business preferred
* Proficient in Microsoft Word and Excel
* Exceptional problem-solving skills
* Great common sense, positive attitude
Bookkeeper
Bookkeeper Duties & Responsibilities:
* Record day to day financial transactions and complete the posting process
* Verify that transactions are recorded in the correct day book, supplier’s ledger, customer ledger and general ledger
* Record daily sales to the general ledger
* Review cash deposits
* Reconcile accounts payable with vendors statements
* Ensure vendors payments in a timely manner.
* Bring the books to the trial balance stage
* Perform partial checks of the posting process
* Complete tax forms
* Enter data, maintain records, and create reports and financial statements
* Process accounts receivable/payable and handle payroll in a timely manner.
Bookkeeper Skills & Qualifications:
* Proven bookkeeping experience
* Solid understanding of basic bookkeeping and accounting payable/receivable principles
* Proven ability to calculate, post and manage accounting figures and financial records
* Data entry skills along with a knack for numbers
* Hands-on experience with spreadsheets and proprietary software
* Proficiency in English and in MS Office
* Customer service orientation and negotiation skills
* High degree of accuracy and attention to detail
* BS degree in Finance, Accounting or Business Administration
Bartender
Bartender Duties & Responsibilities:
* Verify identification and age requirements of customers
* Mix traditional and creative cocktails
* Process payment from customers
* Clean glasses, bar utensils, bar area
* Make suggestions based on customer tastes and preferences
* Record and balance cash receipts and prepare cash deposits
* Provide great customer service to all customers
Bartender Skills & Qualifications:
* Knowledge of mixology for traditional and creative cocktails
* Understanding of unique and complimentary flavor pairings
* Impeccable customer service and social perceptiveness
* Accountability in maintaining inventory and processing payments
* Physical ability to stand and walk for long periods of time
Social Media/Marketing Manager
Social Media/Marketing Manager Duties & Responsibilities:
* Using social media and marketing tools to create and maintain the company’s brand
* Interacting with customers and other stakeholders via the company’s social media accounts
* Analyzing the company’s digital marketing plan and social media strategy and identifying strategic weaknesses and providing recommendations for improvement
* Researching social media trends and informing management of changes that are relevant to the company’s marketing activities
Social Media/Marketing Manager Skills & Qualifications:
* 1+ year of professional social media/marketing experience required
* Ability to use social media to maintain or build a brand
* Strong verbal and written communication skills
* Must possess strong creativity for curated posts and engaging messaging
* Proficient in Twitter, Facebook, Instagram, Yelp platforms
* Immense skills in researching social media trends
* Ability to identify new social media tools
* Efficient time management skills to meet deadlines
General Manager
Job Requirements:
* Have knowledge of the food and beverage industry. Generally requiring minimally one year of managing FOH and BOH operations.
* Ability to motivate staff to reach goals and deliver excellent customer service.
* Entrepreneurial attitude and approach to thinking required to lead an emerging
concept/brand (i.e. sees big picture, embraces critical thinking, quest for continuous
improvement, innovative).
* Strong interpersonal skills, with the ability to clearly articulate directions and
expectations to staff and management and has the sincere desire to build, coach, and develop successful teams.
* Commitment to fostering an environment of superior guest service and quality; ability
to successfully resolve guest service issues.
* Ensure that all food and products are consistently prepared and served according to the restaurant recipes, portioning, cooking and serving standards.
* Basic technical aptitude and computer literacy to include the ability to operate point-of-sale software, scheduling software, MS Word, and MS Excel.
* Ability to work nights, weekends, and holidays.
Assistant General Manager
Job Requirements:
* Have knowledge of the food and beverage industry. Generally requiring minimally one year of managing FOH and BOH operations.
* Ability to motivate staff to reach goals and deliver excellent customer service.
* Entrepreneurial attitude and approach to thinking required to lead an emerging
concept/brand (i.e. sees big picture, embraces critical thinking, quest for continuous
improvement, innovative).
* Strong interpersonal skills, with the ability to clearly articulate directions and
expectations to staff and management and has the sincere desire to build, coach, and
develop successful teams.
* Commitment to fostering an environment of superior guest service and quality; ability
to successfully resolve guest service issues.
* Ensure that all food and products are consistently prepared and served according to the restaurant recipes, portioning, cooking and serving standards.
* Basic technical aptitude and computer literacy to include the ability to operate point-of-sale software, scheduling software, Automatic Data Processing (ADP), Word, and Microsoft Excel.
* Ability to work nights, weekends, and holidays.
Server
Server Duties & Responsibilities:
* Taking orders from customers
* Answering questions about menu items, food sensitivities and food substitutions
* Giving customers suggestions for food and drinks and telling them about any special menu items
* Serving nonalcoholic beverages and delivering food and alcoholic beverages to customers
* Communicating with customers to ensure satisfaction and resolve any complaints
* Processing customer payments
* Removing dirty dishes from tables to avoid clutter while customers are eating
* Cleaning tables after customers have finished their meals
Server Skills & Qualifications:
* Effective communication and active listening skills for conversing with guests
* Knowledge of federal, state, and local laws dealing with the consumption of alcohol
* Impeccable customer service skills and social perceptiveness
* Ability to evaluate customer satisfaction and responsiveness
* Oriented toward serving others and helping customers
* Accountability in processing customer payments
* Physical stamina to stand for long periods of time
* Strong time management and organizational skills
Job Types: Full-time, Part-time
Host/Hostess
Host Duties & Responsibilities:
* Greeting customers as they walk into the restaurant
* Helping guests with reservations and guiding them to their table
* Giving guests accurate wait time estimates and seating them in the waiting area
* Providing customers with menus and answering any initial questions they may have
* Optimizing seating at different tables to ensure even workload for wait staff
* Answering phones and scheduling reservations with large parties
* Wipe down the menus, wine lists and dessert menus.
Host Skills & Qualifications:
* High school diploma or GED
* Prior customer service experience in the hospitality industry
* Positive attitude and interpersonal skills
* Good communication skills and phone etiquette
* Flexibility when working alternating shifts
* Ability to stand for long periods of time
Executive Chef
Executive Chef Duties & Responsibilities:
* Developing unique and cuisine-appropriate menus
* Collaborating with the Restaurant Manager to set item prices
* Staying current on developing trends in the restaurant industry
* Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations
* Monitoring inventory, costs, labor controls, and purchasing supplies and food from approved vendors
* Assisting and directing kitchen staff in meal preparation, creation, plating and delivery
* Identifying and introducing new culinary techniques
* Preparing meals and completing prep support as needed
* Creating the scheduling for Back of House (BOH) staff
* Consistently be a mentor for all kitchen staff, train, and coach
Executive Chef Skills & Qualifications:
* Expert knowledge of the restaurant or organization’s cuisine
* Advanced culinary skills including food preparation, flavor pairings and other cooking best practices
* Ability to develop unique recipes
* Current knowledge of trends in the restaurant industry
* Understanding of unique and complimentary flavor pairings
* In-depth knowledge of federal, state, and local food handling regulations
* Comfortable training, coaching, directing and supervising kitchen staff
* Exceptional leadership skills, including motivation and goal setting
* Excellent communication, conflict resolution, and interpersonal skills
* Financial Understanding, Time management, and organization
* Superior Knowledge of back of house administrative duties a must
* Physical ability to withstand a full shift potentially on their feet
* Basic technical aptitude and computer literacy to include the ability to operate, scheduling software, MS Word, and MS Excel.
* Ability to work nights, weekends, and holidays.
Sous Chef
Sous Chef Duties & Responsibilities:
* Assist the Chef with maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.
* Skilled on Sauté, Broil, Garde Manager and Roundsman Experience
* Assist with the preparation and planning of meal designs.
* Preparing meals and completing prep support as needed
* Assist with creating the schedule, costing, inventory, and labor controls.
Sous Chef Skills & Qualifications:
* Expert knowledge of the restaurant or organization’s cuisine
* Current knowledge of trends in the restaurant industry
* Excellent communication and interpersonal skills
* Time management and organization
* Experience in Back of House (BOH) Operations is preferred.
* Proven ability in teaching and mentoring kitchen employees
* Outstanding communication
* Self-motivated and demonstrates quick thinking.
Line-Cook
Line Cook Job Responsibilities:
* Sets up and stocks food items and other necessary supplies.
* Prepares food items by cutting, chopping, mixing, and preparing sauces.
* Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
* Adheres to cleanliness and complies with food sanitation requirements by properly handling food and ensuring appropriate storage.
* Performs cleaning and sanitizing the cooking surfaces during opening and closing shifts.
* Completes inventory checks and completes food storage logs.
* Must be able to stand for long periods of time.
* Must be able to lift up to 50 lbs.
* Ability to work in a fast-paced environment.
* Strong attention to detail.
Line Cook Qualifications/Skills:
* Basic written and verbal communication skills
* Exceptional Organizational Skills
* Precision and speed in executive tasks
* Ability to work independently and with a team
Busser
Duties:
* Clearing tables of dishes, glassware, and silverware
* Cleaning and resetting tables for the next guests
* Assisting servers with delivering food and drinks to tables
* Maintaining cleanliness of dining area, including sweeping and mopping floors
* Assisting in food preparation as needed
* Communicating effectively with kitchen staff and servers to ensure timely service
Requirements:
* Previous experience in the hospitality or food industry preferred
* Ability to handle food safely and follow proper sanitation procedures
* Strong communication skills to effectively communicate with guests, kitchen staff, and servers
* Ability to work in a fast-paced environment while maintaining a positive attitude
* Must be able to stand for extended periods of time and lift up to 25 pounds
Dishwasher
Duties:
* Load, run, and unload the dishwasher
* Wash pots, pans, and cooking utensils by hand
* Clean food preparation areas and equipment
* Sweep and mop kitchen floors
* Take out the trash and recycling
* Assist the cook with basic food preparation tasks
Experience:
* Prior experience working in a kitchen or restaurant environment is preferred but not required
* Must be able to handle fast-paced work environments
* Ability to work well in a team setting
Benefits:
* Competitive pay rate
* Opportunities for growth within the company
Expo/Food Runner
Duties:
Requirements:
